Axe & Compasses | Restaurant
15258
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The Stables 

 

The beamed restaurant was formerly a stable block which provided accommodation for horses until the 1920’s. It seats 50 people and is also available for private functions.

 

We are proud to use locally sourced ingredients and our fish is delivered fresh, direct from Billingsgate Market.

 

Sunday Lunch is a traditional 3 course set menu and the desserts are displayed on our famous sweet trolley.

 

Booking is advised especially at the weekend. We can be contacted on Tel: 01799 550272 to discuss your requirements further.

Well Stocked Bar

Home Cooked Food

Food Served

 

Mon – Sat: 12.00 – 2.00/6:30 – 9:00  Sun: 12.00 – 2:15

Our Famous Dessert Trolley

Our Menu

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Starters & Light Snacks

 

Homemade soup of the day £5.50
Chicken liver and bacon pate with toast £6.95
Greek Meze sharing board £16.95
Bread crumbed goujons of plaice with tartare sauce £7.95
King prawns and green lipped mussels, grilled with garlic butter £8.95
Crunchy squid with lime and chilli mayonnaise £7.95
6 scampi, 10 chips and tartare sauce £8.95
Grilled halloumi, avocado and spinach salad £7.95/13.95
King scallops with mushrooms, white wine & cream, glazed with fresh parmesan £8.95
Flat field mushrooms baked with garlic, thyme, lemon juice and olive oil £7.95

 

Main Courses

 

Steak, kidney and mushroom pie with shortcrust pastry £14.95
Moussaka with Greek salad and garlic bread £14.95
Homemade 8oz beef burger topped with mature cheddar and red onions
served with chunky chips £13.95
Lamb kebabs served with greek salad, chips or rice and pitta bread £16.95
Supreme of chicken served on a lemon and tarragon sauce £14.95
Medallions of venison fillet with rosti potato and a Madeira wine sauce £21.00
Lambs liver and smoked bacon £14.95

 

Steaks

 

Fillet of beef, chargrilled on a sweet cherry tomato, red wine and balsamic reduction £21.00
Sirloin steak cooked with a Drambuie, finished with horseradish served on
a mushroom sauce £21.00
Medallions of beef fillet, with rosti potato finished with soft green peppercorns,
brandy and cream £21.00

 

Fresh Fish

 

Fresh cod, grilled or in batter £13.95
Grilled lemon sole £19.95
Plaice fillet with spinach, tomato and cheddar £16.95
Lightly grilled sea bass fillets with a leek & potato cake served on a
Lemon & chive butter sauce £21.00

 

Vegetarian

 

Baked tartlet with spinach, leek and stilton, on a chunky tomato & basil sauce £14.95
Large pancake filled with mushrooms cooked in cream & finished with
parmesan cheese. £13.95

 

We also have daily specials

For parties of 6 or more 10% service charge will be added